Monday, September 3rd 2018 will be the last day of the season for picking and baked goods. We'll be open that day from 8AM to Noon and we'll reopen our doors next summer after school lets out! Come by before Monday at noon for your last chance to get berries and baked goods this season!…Read more Closing for the Season: 9/3/18 at Noon
No pets allowed at our farm.
This weekend the Paupack Blueberry Farm is participating in Wallenpaupack Area High School’s annual craft fair. We donated a beautiful gift basket packed with jams, jellies, and gifts from our store! Good luck to all participants and remember, all proceeds of the raffle go toward a great cause - the WASD Band. We also have…Read more Craft Fair!
Beautiful swirls of barely sweetened blueberries mingle with a tangy yogurt mixture flavored with floral honey and lavender. Reach for regular whole-milk yogurt here instead of Greek yogurt; the texture is looser, and the flavor is richer and less tart. You’ll want to break up the berries as they cook in step 1; whole berries tend to freeze rather hard. To help the pops slide out easily, run hot water over the sides of the mold, being careful not to splash any water inside.