We will be opening our fields for picking on Friday July 23, 2021. Our hours are 8AM to 5PM everyday. Please keep in mind we will possibly be closing the fields randomly for ripening. Please call ahead at 570-226-9702 or check our Facebook page for updates. Thank you and we look forward to seeing you.
The berries aren't yet ready to pick but when we do open the fields, there are some changes this year as you would expect due to COVID-19. For your safety and that of our employees, we now require that everyone purchase a new bucket from us (they are $3.00) for pick your own blueberries. The…Read more COVID-19 Guidelines
Only leashed pets are allowed at our farm.
This weekend the Paupack Blueberry Farm is participating in Wallenpaupack Area High School’s annual craft fair. We donated a beautiful gift basket packed with jams, jellies, and gifts from our store! Good luck to all participants and remember, all proceeds of the raffle go toward a great cause - the WASD Band. We also have…Read more Craft Fair!
Beautiful swirls of barely sweetened blueberries mingle with a tangy yogurt mixture flavored with floral honey and lavender. Reach for regular whole-milk yogurt here instead of Greek yogurt; the texture is looser, and the flavor is richer and less tart. You’ll want to break up the berries as they cook in step 1; whole berries tend to freeze rather hard. To help the pops slide out easily, run hot water over the sides of the mold, being careful not to splash any water inside.